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Intern, Quality (Halifax)

Employer: 
Labatt
Posted: 
10 hours 49 min
Job Type: 
Full Time
Job industry: 
Manufacturing
Job Location: 
Halifax
 

  • Responsible for working with production personnel to provide quality assurance
  • Ensure Hazard Analysis Critical Control Point (HACCP) standards are maintained
  • Coordinate and lead quality improvement projects
  • Analyze micro (packaging and brewing) results and follow up as required
  • Comply with environmental, health and safety policies
  • Perform routine testing and analysis of brewing and packaging in-process samples and finished product for tests outlined in mandatory program
  • Data-entry responsibilities for quality data into LIMS (Laboratory Information Management System)
  • Responsible for equipment cleaning, maintenance and calibration for equipment
  • Train and conduct audits to support understanding with operators on quality testing
  • Provide data to troubleshoot Brewing and Packaging quality issues
  • Review brewing and packaging Quality Control check sheets for any non-conformances and alert department as necessary

  • Education: Currently completing 4th year of University Degree (Food Science, Chemistry, Biochemistry, or Engineering)
  • Good communication skills
  • Sound judgment and critical thinking
  • Able to work under minimal supervision, as well as with a team. 
  • Desire to innovate and ability to ensure continuous improvement with regard to required duties and functions.
  • Able to set priorities and work to meet pre-determined objectives. 
  • Proficient Computer skills (excel, word, outlook)
  • Knowledge of HACCP (Hazardous Analysis Critical Control Point) principles

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