Posted: 
2019-05-30
Job Type: 
Full Time
Employment length: 
Permanent
Language requirements: 
English
Education requirements: 
Secondary (high) school graduation certificate
Job experience: 
1 year to less than 2 years
Job industry: 
Manufacturing
Job Location: 
Halifax
Qualifications:

  • Bachelors degree in Engineering, or Science (i.e. FoodScience, Fermentation Science, Biology, etc.).
  • Demonstrated ability to manage a 24hour/7day a weekBrewing department.
  • Strong leadership, interpersonal, technical, andproblem solving skills.
  • Must be team oriented.
  • In-depth knowledge of theoretical and practical brewingprocess, process support, and process engineering.
  • Ability to extract, evaluate, and utilize data forprocess improvement from applicable systems (i.e. SAP, BPS/UPA, BreweryData Warehouse, QI Analyst, etc.).
  • Familiar with Quality Assurance, Utilities, andOperations processes.
  • Ability to relocate within the brewery systems ishighly preferred.

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